Winter Salad with purple cabbage







This time of the year greens often look sad and floppy.

Good time for a crunchy and super easy Winter Salad :


Shred or cut very fine slices of red cabbage – about one cup

Cover the cabbage with boiling water and add half a tea-spoon of salt to soften

Cut one apple and one pear into fine pieces – you can shred them as well, but I prefer the texture of small pieces

Drain the cabbage

Add :

3 tablespoons olive oil

3 tablespoon vinegar – i like Balsamico, but if you like more acidity use your favorite

Freshly ground black pepper , add salt if you need to

mix in the cut fruit

This gets even better if it marinades over night

About these ads

One response to “Winter Salad with purple cabbage

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s